Quality Control
Quality control (QC) is a process through which a business seeks to ensure that product quality is maintained or improved. Quality control requires the company to create an environment in which both management and employees strive for perfection. This is done by training personnel, creating benchmarks for product quality, and testing products to check for statistically significant variations.
A significant aspect of quality control is the establishment of well-defined controls. These controls help standardize both production and reactions to quality issues. Limiting room for error by specifying which production activities are to be completed by which personnel reduces the chance that employees will be involved in tasks for which they do not have adequate training.
Quality Control
KEY TAKEAWAYS
- Quality control (QC) is a process through which a business seeks to ensure that product quality is maintained or improved.
- Quality control involves testing units and determining if they are within the specifications for the final product.
- The quality control used in a business is highly dependent on the product or industry, and several techniques exist for measuring quality.
- The food industry uses quality control methods to ensure customers do not get sick from their products.
- Quality control creates safe measures that can be implemented to make sure deficient or damaged products do not end up with customers.
Comments
Post a Comment